Easy & Delicious Recipe for Homemade Granola!

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This is easy & delicious recipe for homemade Granola.

Easy Homemade Granola
Easy Homemade Granola

If you’ve ever had granola before you know that it’s a delicious mixture of oats, nuts, and spices perfectly baked until lightly golden and crunchy!

You can enjoy it at breakfast time or all throughout the day as a healthy snack.

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My “secret” recipe is sure to please the whole family.

It tastes great and is likely much cheaper and healthier than even the best store-bought varieties!

Dry ingredients

3 cups oatmeal.

Easy Oatmeal
Easy Oatmeal

¼ cup chopped almonds, hazelnuts, walnuts (3 varieties in total)

Chopped almonds
Chopped almonds

¼ cup sunflower and pumpkin seeds

Easy  seeds
Easy Pumpkin seeds

½ cup shredded coconut

Shredded coconut
Shredded coconut

2 tbsp ground flaxseed.

Ground flaxseed
Ground flaxseed

½ tsp each of ground ginger and nutmeg

¼ tsp ground cloves

1 tsp ground cinnamon.

Wet ingredients

2 tbsp olive oil. Oliveoil

Oliveoil
Oliveoil

2 tbsp grape molasses (pekmez)

Grape molasses
Grape molasses

¼ cup applesauce (1 medium apple cooked and pureed)

¼ cup maple syrup/honey.

Honey syrup
Honey syrup
Directions
  • Mix the dry ingredients in a large bowl.
  • Mix the wet ingredients in a small bowl.
  • Add the wet to dry ingredients.
  • Spread the mixture on a large, parchment-lined baking tray and bake in a 120 C oven for about 20 min, stirring halfway during the baking process.If you like the granola to be more crispy and darker then bake it for longer, taking care to not let the edges burn.
 Serving suggestions
  • Add dried fruits after baking (raisins, chopped dried apricots/figs)
  • Serve as a cereal with soymilk or your favourite, unsweetened plant-based milk
  • Enjoy as a topping for “nice cream” (blended frozen bananas)
  • Enjoy on its own as a dry snack – always keep a bag handy in your purse!

A note about measurements

  • 250 mL= 1 cup
  • 1 teaspoon (tsp) = 5 mL
  • 1 tablespoon (tbsp) = 15 mL

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