Red Pepper Walnut Dip

Red Pepper Walnut Dip is kind of Turkish taste from South of Turkey near Syrian border, it is called Hatay.

Always they eat at breakfast or in addition drinking Turkish drink Raki.

However you can read our Meyiçki article.

You also visit Hatay-Gaziantep-Şanlıurfa Gezisi townes and try many meze’s.

This kind of tastes are called meze.

Similarly I will give some more recipes in time.

You can try Hummus Recipe.

Turkish name of that taste is called ‘’Muhammara’’

Ingredients

1 Cup Walnuts.

2-3 bread crumbs.

Tahini 1 tea cup

Cloves of garlic.

Roasted red peppers paste 1 Table spoon

Hot pepper paste 1 spoon

Ground cumin 1 tespoon,

Salt 1 tea spoon

1 tea spoon black pepper.

½ tea cup lemon juice

½ tea cup extra virgin oil.

Recipe

Blend all the ingredients but the olive oil in a food processor blend until mixture is smooth.

You may also leave it a little chunky if you like it that way.

After that stir in oil gradually.

Transfer muhammara to a serving bowl and if desired, garnish with fresh parsley/mint.

Serve it with crudities, pita triangles or fresh bread.

In conclusion serve at room temperature.

Muhammara is also very good at breakfasts.

After that you spread on the bread to eat.

For ınstance keep it at the jar for longer time at refrigearater.

Bon Appetit.