Spaghetti With Meat Sauce

1.5K
WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Spaghetti with meat sauce is my favorite meal.Humus Tarifi.

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae;

Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate.

Phasellus iaculis tellus augue, at ultrices lacus efficitur a. Mauris a nibh erat.

In sed massa sed erat consectetur convallis vel vitae felis. Vivamus in tempus erat.

Cras porta nisi sit amet leo dictum, non suscipit neque tincidunt.

Ut et enim ligula.

Etiam sed enim vitae magna pretium tincidunt eget vel massa.

Maecenas porttitor at risus sit amet facilisis.

Cras et elit id velit semper bibendum et vel purus.

How To Make Spaghetti Sauce With Meat

Making Spaghetti Meat Saouce
Making Spaghetti Meat Saouce

However you firs take what you need.

  1. Sautee ground beef until no longer pink.
  2. Add 1 chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add 4cloves garlic and sautee until fragrant.
  3. 1can diced tomatoes
  4. can tomato sauce
  5. small can tomato paste
  6. 2 teaspoons dried oregano
  7. Similarly teaspoons dried basil
  8. Add marinara sauce, 1/4 cup water and 1 tsp sugar.
  9. Partially cover and simmer meat sauce 20 minutes. Done!
  10. In conclusion a half cup of grated parmesan.https://www.refikaninmutfagi.com/

Instructions Of Meat Sauce

Firstly;

Spaghetti With Meat Sauce
Spaghetti With Meat Sauce
  • Heat a large dutch oven pot over medium high heat. 
  • Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon.
  • Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent. 
  • Add the wine and allow the liquid to evaporate while stirring the mixture regularly so the meat absorbs the flavour of the wine. 
  • When the wine has almost evaporated, add the crushed tomatoes and stir to combine.
  • Cover and let simmer on medium-low heat for at least 30 minutes, or up to 2 hours (turn the heat to low if you plan to simmer for a long time). Stir regularly to ensure the sauce cooks evenly.
  • Prepare the pasta according to the package directions, cooking it in salted water for best results.
  • Serve the sauce over the pasta with a sprinkling of fresh parsley (if desired) and freshly grated parmesan cheese.
How To Cook The Spaghetti

Secondly;

To Cook Spaghetti
To Cook Spaghetti

The most popular way to cook spaghetti is simple.

Fist you put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off,however put a lid on and leave it to finish cooking for 8-9 mins.

Al Dante Cooked Spaghetti
Al Dante Cooked Spaghetti

The only way to know if it’s done is to taste it! there for It should be al dente.

Did you make this recipe?

Please let me know how it turned out for you!

However leave a comment below and @kirkindansonra40 on Instagram and follow me for more Turkish food recipes.

Join the Conversation

  1. Do you mind if I quote a few of your posts as long as I provide credit and sources back to your webpage? My website is in the very same niche as yours and my visitors would truly benefit from some of the information you present here. Please let me know if this ok with you. Regards!

    1. Mehmet Ali Tekinsoy Author says:

      Hi,
      You can take it.

  2. 2 yıldız
    Remarkable! Its in fact remarkable article, I have got much clear idea concerning from this piece
    of writing.

  3. 3 yıldız
    I like reading history that can obtain people to think.
    Furthermore, many thanks to get allowing for in person to supply you with reviews!

  4. 2 yıldız
    Hi there, I read your blog daily. Your story-telling style
    is awesome, keep it up!

  5. 1 yıldız
    Wonderful post otherwise I was interested in if you can write
    a litte more through this topic? I would be really grateful at
    the time you could complicated a little bit further more.
    Thank you!Look into my internet site to read the latest
    articles about togel online. Many articles we all write will probably be from respected sources.

  6. 3 yıldız
    Hi, after reading this awesome post i am too glad to
    share my know-how here with friends.

  7. 4 yıldız
    Why visitors still make use of to read news papers when in this technological world the whole
    thing is available on net?

  8. 5 yıldız
    What’s up everybody, here every person is sharing these familiarity, therefore
    it’s nice to read this webpage, and I used to go to see this
    blog daily.

  9. 3 yıldız
    What’s up, this weekend is pleasant in favor of me, as this moment i
    am reading this wonderful informative piece of writing
    here at my house.

  10. 5 yıldız
    Helpful information. Lucky me I found your website by chance, and I’m shocked
    why this accident didn’t came about earlier! I bookmarked it.

  11. 5 yıldız
    Wow! This blog looks just like my old one!
    It’s on a totally different topic but it has pretty much the same
    layout and design. Great choice of colors!

  12. 1 yıldız
    Fantastic blog! Do you have any hints for aspiring writers?
    I’m planning to start my own site soon but I’m
    a little lost on everything. Would you recommend starting with a free platform
    like WordPress or go for a paid option? There are so many options out
    there that I’m completely overwhelmed .. Any suggestions?

    Bless you!

  13. 5 yıldız
    I have been surfing online more than 4 hours today, yet I never found any interesting article like yours.
    It is pretty worth enough for me. In my view, if all web owners and bloggers made
    good content as you did, the web will be much more useful than ever before.

  14. 2 yıldız
    It’s a shame you don’t have a donate button! I’d without a doubt donate to this brilliant blog!
    I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account.
    I look forward to new updates and will share this blog with my Facebook
    group. Talk soon!

  15. 4 yıldız
    Excellent post. I will be dealing with a few of these issues
    as well..

  16. Hi there I am so thrilled I found your blog page, I really found you by mistake, while I was browsing on Yahoo for something else, Anyhow I am here now and would just like to say kudos for a marvelous post and a all round enjoyable blog (I also love the theme/design), I don’t have time to read through it all at the minute but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the fantastic b.

  17. Mehmet Ali Tekinsoy Author says:

    Thank you. There is more at this page, I will write about Boloneiz souce at few days.

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Recipe Rating




Bu site, istenmeyenleri azaltmak için Akismet kullanıyor. Yorum verilerinizin nasıl işlendiği hakkında daha fazla bilgi edinin.

Close
KIRKINDAN SONRA © Copyright 2020. All rights reserved.
Close
× Bize yazabilirsiniz !